Singapore: Cook the Best Snack OLX
- 40 US dollars$40
If you have a sweet tooth and you can't do without your snack/dessert, then this is for you! Instead of the usual slice of cake or chocolate, why not try something unique from another culture and yet easy on the palate? The Ondeh Ondeh is one of the most popular local snack in Singapore. A glutinous rice and sweet potato ball with palm sugar as a filling, this delicious creation is coated generously with shredded coconut. The Ondeh Ondeh has a Peranakan influence, basically a mix of Malay and Chinese food practices found in Singapore, Malaysia and Indonesia. This hour-long workshop promises lots of fun for you, your family and friends, and is a great “bonding activity”! So if you are ready, let’s move on to the kitchen! Ingredients to get ready for the workshop: 100gm of boiled/steamed sweet potato (substitutes include pumpkin) 80gm of glutinous rice flour (normal rice flour will not do) 7gm of tapioca flour or corn starch 35gm of gula melaka known as coconut / palm sugar (you can buy this online at Amazon.com / Substitutes include brown granulated sugar although the taste will be different) 80gm of fresh grated coconut or dessicated coconut A bowl for mixing and making the dough A pot with 2/3 water (for cooking later)
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